Space Station Captures Dramatic Image Of Erupting Alaska Volcano

” The photograph is of the Pavlof Volcano, located in the Aleutian Arc about 625 miles southwest of Anchorage, the space agency said.”
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” The photograph is of the Pavlof Volcano, located in the Aleutian Arc about 625 miles southwest of Anchorage, the space agency said.”
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” The Brooklyn Bridge opened to the public on May 24, 1883, thereby connecting Manhattan with Brooklyn for the first time. Dubbed the “Eighth Wonder of the World,” early visitors gawked at its immense granite towers and thick steel cables, not to mention its birds-eye views. The bridge, which took 14 years and around $15 million to complete, remains among New York City’s top tourist attractions and a busy thoroughfare for commuters. On its 130th birthday, here are 10 things you may not know about the frequently photographed landmark.”
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1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes
Preheat oven to 350 degrees.
Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish.
Pour the dry cake mix on top of the fruit & spread out evenly.
Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix.
Bake for one hour & serve with ice cream.
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” There’s Versace’s former home, priced at $100 million, Steven Cohen’s $115 million apartment and a Manhattan penthouse listed at $125 million. But none of them hold a candle to Copper Beech Farm and its 50 acres of waterfront in Greenwich, CT, which recently hit the market at $190 million, becoming the most expensive listing in the U.S. (Click here or on the photo to go to a slideshow.)”
” While the house is impressive — public records measure it at 13,519 square feet with 12 bedrooms and 9 baths — it’s the spectacular land that pushes the price tag up to nearly $200 million. The home sits on 4,000 feet of coveted waterfront property on Long Island Sound, which doesn’t includes the additional access to two private islands in the Sound. The two parcels, one at 30 acres and one at 20, contain a grass tennis court, formal gardens, carriage house, apple orchard, two greenhouses and a 75-foot-long heated pool. Considering that a 75-acre Greenwich property nowhere near the water is listed at $32.5 million, the $190 million ask is a little more understandable.”
” Thinking about financing a place like this? According to Zillow’s mortgage calculator and assuming a 20 percent down payment (which would be $38 million) on a 30-year fixed-rate mortgage, a monthly payment would be $687,734.”
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A month or so ago we linked to a fabulous 3D sidewalk painting brought to us by Amazing Things . It was a very popular post on a really cool subject . Now we have the pleasure to bring you not one more sample of that type of creative genius , but a whole collection of them from various artists around the world . We hope you enjoy the show .

The 3D street painting ‘Crevasse’ by artist Edgar Mueller

3D artist Kurt Wenner unveils his latest creation inspired by The Big Lunch.
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Ingredients
1/2 lb thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni
1 1/2 cups milk
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
6 ounces extra-sharp Cheddar, grated
3 ounces blue cheese, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg or allspice
2 slices sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves
Tomatoes or sundried tomatoes is optionalDirections
” Preheat the oven to 400 degrees F.Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven – there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes.
Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.”
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The AR-15 Is More Than A Gun. It’s A Gadget
” In the past two decades, the AR-15 has evolved into an open, modular gun platform that’s infinitely hackable and accessorizable. With only a few simple tools and no gunsmithing expertise, an AR-15 can be heavily modified, or even assembled from scratch, from widely available parts to suit the fancy and fantasy of each individual user. In this respect, the AR-15 is the world’s first “maker” gun, and this is why its appeal extends well beyond the military enthusiasts that many anti-gun types presume make up its core demographic.”
” This is the gun-as-gadget, a relatively new consumer phenomenon born from the unholy union of the post-9/11 national security state and America’s decades-old obsession with hackable, high-performance hardware. From muscle cars to motorbikes to ultra-high-wattage stereo systems, Americans love to take their toys way over the top, and for all its deadliness and terrifying power, the AR-15 is a terrifically fun toy. “‘
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2 tablespoons dijon mustard
1/2 teaspoon thyme leaves, chopped
Kosher salt
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (about 8 ounces each)
3/4 cup freshly grated parmesan cheese
3/4 cup panko or dried coarse baguette breadcrumbs
Cooking spray
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” Outstanding performances abound in this musical variety show filmed at Harlem’s Apollo Theatre, New York City in 1954. We highlight different shades of the blues in this clip with Amos Milburn doing Bad Bad Whiskey, Big Joe Turner with a great version of Shake Rattle & Roll and Cab Calloway surprising everyone with a version of Minnie the Moocher
You can download the entire movie at the link below. Or watch the individual performances here at MindsiMedia.
http://www.archive.org/details/rhythm…“
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The American Folk-Blues Festival
The British ToursBig Joe Turner (1966)
-Oh Well, Oh Well
(Joe Turner)Big Joe Turner : Vocal
Little Brother Montgomery : Piano
Otis Rush : Guitar
Jack Myers : Bass
Fred Below : Drums
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” Big Joe Turner sings and Elmore James plays guitar on this novelty song credited as written by Joe’s wife, Lou Willie Turner. Cut in Chicago, October 1953.”
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Ingredients
1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
Strawberry cream cheese frosting, recipe follows
Strawberry Cream Cheese Frosting
1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
1/2 teaspoon strawberry extract
7 cups confectioners’ sugar
Freshly sliced strawberries, for garnish, optional
Directions
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” While there’s no hard evidence that our prehistoric ancestors wore furry bikinis à lá Raquel Welch in One Million Years B.C., we can pretty much assume that ladies have been looking for ways to support, suppress or accentuate the curves for a long time.
It all began with the bra, that versatile undergarment that helps keep everything where it’s supposed to be. And it turns out we have ancient Egyptians to thank for it (no surprise there, Nefertiti). Egyptians wore a band of linen under their diaphanous robes to flatten the bust line, while in China they were developing their own solutions — women wore single-pieced underpinnings that covered the breasts and belly but left the back, exposed. In fact, outerwear has always dictated the look and function of undergarments. Cretan women pretty much invented the corset to get a wasp-waisted look that predated Mae West’s hourglass figure by 3,000 years. But how did we get from there to Spanx and Maidenform?”
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