Tag Archive: Drink


Glowing Ice Cubes Warn You When You Drink Too Much

 

Smart Cubes

 

 

” In November, MIT grad student Dhairya Dand blacked out at a party and woke up in the hospital. Some people might use that as a wake-up call to lay off the tequila shots for a few weekends, but Dand, an engineer and former educational toy designer, did one better. Three weeks later, he had created a set of glowing ice cubes called Cheers that let you know when you’re going too hard.

A circuit enmeshed in an edible jelly mold monitors the number of sips taken, using an accelerometer that tracks the drink’s motion, and calculates how drunk you are based on a timer. Using three cubes with different LED lights, your drink changes color from green to orange to red, letting you know when you should take it easy. “

 

 

 

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Coke Bottles May Require Cancer Warning Label If Drink Ingredients Not Changed

 

 

 

 

 

 ” Back in January, the state of California added to its list of cancer-causing chemicals an ingredient commonly used in flavored soda beverages, which has sent major shockwaves throughout the processed food industry. And according to numerous reports, Coca-Cola, PepsiCo, and even Whole Foods are having to alter their soda beverage recipes in order to avoid being required by the state of California to label their products as causing cancer.The cancer-causing chemical in question is 4-methylimidazole, or 4-MI, a byproduct formed during the production of caramel color, an additive commonly used in processed cola beverages. According to the Center for Science in the Public Interest (CSPI), caramel color produced using ammonia or ammonia-sulfites creates both 4-MI and 2-MI (2-methylimidazole), which have been shown to be carcinogenic (http://cspinet.org/new/pdf/caramel_coloring_petition.pdf).

The CSPI report names Coca-Cola, PepsiCo, Dr. Pepper Snapple Group Inc.’s Dr. Pepper, and Whole Foods’ 365 Cola as having unsafe levels of 4-MI that will have to be reformulated. The same report says the amounts of 4-MI contained in these beverages before the reformulation is responsible for causing roughly 15,000 cancers in the U.S. every year. “

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