Chicken Parmesan Rollatini

 

 

 

 

” In just 35 minutes, you can make this all-in-one supper featuring tender chicken stuffed with mozzarella and served with creamy polenta and homemade tomato-basil sauce.”

 

 

Ingredients

1 cup fat-free low-sodium chicken broth

1 clove garlic, thinly sliced

1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes

5 or 6 fresh basil leaves, torn into small pieces

Kosher salt and freshly ground pepper

4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)

1/4 cup chopped fresh parsley

6 ounces shredded part-skim mozzarella cheese (about 1 cup)

1/4 cup grated parmesan cheese

1/4 cup breadcrumbs

1 large egg white

Cooking spray

Instant polenta, for serving (optional)

 

 

 

 

 

 

 

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