PHOODIE’s Nutella Cheesecake

 

 

 

 

” Who doesn’t love Nutella, and when we saw PHOODIE pair the amazing chocolate hazelnut spread with cheesecake we were left drooling! We’ve got the very delicious recipe for you below.

 

INGREDIENTS

(To make a 23cm cheesecake)

250g Arnott’s Choc Ripple biscuits (or similar, just a plain chocolate cookie-style biscuit)

100g unsalted butter

500g of cream cheese, softened

110g icing sugar

300ml thickened cream

440g of Nutella

200g milk chocolate (buttons or other, for the ganache)

100ml thickened cream (for the ganache)

20 Ferrero Rochers (10 inside the cream cheese filling and 10 crushed on top) “

 

Directions