Turkey Taboos: What NOT To Do This Thanksgiving

 

 

 

” When it comes to preparing the Thanksgiving bird, everyone has an opinion. We all have our favorite turkey, whether it’s Aunt Sally’s or Alton Brown’s 5-star fan favorite. There are some words of wisdom, though, that apply no matter what turkey recipe you choose. Chef Ariane Daguin, cofounder of D’Artagnan, a leading gourmet food purveyor, shared her essential tips for what NOT to do when it comes to the turkey. With these in your back pocket, your beloved bird will taste better than ever.

1. Keep It Fresh: Don’t buy a frozen turkey. A fresh bird will always have flesh that is more moist and tender.

2. Turkey Inferno: Don’t preheat your oven to a temperature lower than 350 degrees F or the turkey’s skin won’t lock in enough juices to ensure a moist bird.”

Read the rest at the Food Network