Backyard Burger And Wiener Roasts Targeted By EPA

 

 

 

 

” The Environmental Protection Agency has its eyes on pollution from backyard barbecues.

  The agency announced that it is funding a University of California project to limit emissions resulting in grease drippings with a special tray to catch them and a “catalytic” filtration system.

  The $15,000 project has the “potential for global application,” said the school.

  The school said that the technology they will study with the EPA grant is intended to reduce air pollution and cut the health hazards to BBQ “pit masters” from propane-fueled cookers.

  Charged with keeping America’s air, water and soil clean, the EPA has been increasingly looking at homeowners, especially their use of pollution emitting tools like lawn mowers.

  The school is proposing two fixes to reduce emissions from barbecues. First, they want to cut back on grease flare-ups. The idea: “A slotted and corrugated tray is inserted immediately prior to meat flipping, and removed immediately after. This short contact time prevents the tray from over-heating and volatilizing the collected grease. This collected grease will then drip off into a collection tray and can be used at the pit master’s discretion.” “

 

 

Thanks to Paul Bedard and The Washington Examiner

 

 

 

 

 

 

 

 

 

 

 

 

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