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Category: Food


Price Of Ground Beef Hits Record In February: $4.238 Per Pound

 

 

 

” The average price of a pound of ground beef climbed to another record high in February, hitting $4.238 per pound, according to data released today by the Bureau of Labor Statistics (BLS).

  A year ago, in February 2014, the average price for a pound of ground beef was $3.555 per pound. Since then, the average price has increased 19.2 percent in one year.

  Five years ago, in February 2010, the average price of a pound of ground beef was $2.277, according to the BLS. The price has since climbed by $1.961 per pound, or an increase of 86.1 percent.”

Change you can believe in , which is the only change left after a trip to the grocery store … read on

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Study: Fast-Food Curb Did Not Cut Obesity Rate In South LA

 

 

 

 

 

 

” A much-hailed law that restricted the opening of new stand-alone fast-food restaurants in one of the poorest sections of Los Angeles did not curb obesity or improve diets, a new study found.

  City lawmakers passed the zoning ordinance in 2008 that limited the opening or expansion of fast-food outlets in a 32-square-mile area south of Interstate 10 that struggles with high obesity rates and other health problems.

  The law, believed to be the first effort of its kind by a major city to improve public health, did not ban new eateries in strip malls.

  The research by the Rand Corp. think tank found that obesity rates in South Los Angeles continued to rise after passage of the law.

It had no meaningful effect,” Rand senior economist Roland Sturm said. “There’s no evidence that diets have improved more in South LA. Obesity and overweight rates have not fallen.” “

 

The money quote:

 

Before the fast-food ordinance, 63 percent of South Los Angeles residents reported being overweight or obese compared to 57 percent in other parts of the county. Three years after the ordinance went into effect, 75 percent of South Los Angeles residents reported being overweight or obese compared to 58 percent in other parts of the county.”

 

 

 

 

  Yet another piece of feel-good legislation impinging on the people’s right to choose proves a failure , read the rest

 

 

 

 

 

 

 

 

 

 

 

 

Girl Scouts Open Cookie Drive-Thru

 

 

 

 

” It is a dream come true for Girl Scout cookie lovers.

  Troop 12115 in Salem plans to host a special fundraiser Sunday to help reach their cookie selling goal for the year. The girls will set up a Girl Scout cookie drive-thru at the Garabedian Properties located at 179 Main St. People looking to get a sweet fix can drive up, select their favorite cookie flavor and drive away satisfied.

  Troop leaders said the cookie program not only provides customers with delicious cookies, it also teaches girls about money management, business ethics and people skills. Troop 12115 in Salem would like to sell 5,000 boxes of cookies. So far, they have sold over 1,200 boxes.”

 

Thanks to WMUR-TV

 

 

 

 

 

 

 

 

 

 

 

 

 Photos Reveal Just How Meager US Students’ Meals Are Compared To Even The Most Cash-Strapped Of Nations

 

 

What is it? School lunches in the United States stand in stark contrast to the wholesome and in some cases even decadent meals served to kids in other markedly less fortunate nations

Michelle’s American Slop

” Mouthwatering photos of school lunches served around the world reveal even children in Ukraine, Estonia and Greece are treated to delectable meals each day. School children in America, meanwhile, aren’t nearly so lucky.

  Whereas a kid in France might be treated to a juicy steak and a hunk of brie, the richest country in the world’s youths are more likely to receive unidentified meat served alongside little more than a starch like white pasta, fries or a roll.

  The contrasts between America’s school meals and those in far less fortunate economies are stark and suggest Michelle Obama’s push for more healthful lunches nationwide may not be enough.”

Then we have the French school lunch …

Brie, green beans, carrot, rare steak and pudding of kiwi fruit and apples is served in French schools 

” Brie, green beans, carrot, rare steak and pudding of kiwi fruit and apples is served in French schools”

” The first new school lunch standards championed by Michelle Obama have been phased in over the last several school years.

  In addition to whole grain requirements, the rules set fat, calorie, sugar and sodium limits on foods in the lunch line and beyond. While many schools have had success putting the rules in place, others have said they are too restrictive and costly.

  Backlash against the rules have spawned a wave of social media photos along with the tag #thanksMichelleObama. If these pictures are any indication, schools have responded to the rules by cutting down on portions to reduce fat and calories rather than by using potentially more costly ingredients. 

  Meanwhile, the widely different meals from Spain, Ukraine, Greece, South Korea, Brazil, France, Finland and Italy are all fresh and wholesome, with fish, steak and vegetables featuring prominently.”

    Well , you say , France has plenty of money considering their sky high tax rates … This is so but even near bankrupt countries such as Greece feed their children better than the prisoners of our public school system …

Greek school lunches feature baked chicken with orzo, stuffed grape leaves, salad of cucumber and tomatoes, yogurt with pomegranate seeds and two oranges

” Greek school lunches feature baked chicken with orzo, stuffed grape leaves, salad of cucumber and tomatoes, yogurt with pomegranate seeds and two oranges “

Then there is Michelle’s idea of a healthy lunch …

Thanks Michelle Obama? New school lunch rules backed by FLOTUS have students nationwide tweeting '#thanksMichelleObama' along with photos of meals like this

    Skeptics would be well-advised to visit the Daily Mail and see just what the children of the world are fed in such diverse countries as the Ukraine , Brazil , South Korea , Spain , Japan and more … For crying out loud , even Cuban children eat better than American students , look here:

Rice, a chicken croquette, a piece of taro root and yellow pea soup is the school lunch in Old Havana, Cuba

” Rice, a chicken croquette, a piece of taro root and yellow pea soup is the school lunch in Old Havana, Cuba”

    Read it and weep as the foreign menus make your mouth water even as the American cuisine does the same to your eyes … For shame America , for shame …

States With The Most People On Food Stamps

 

 

 

 

 

” With grocery bills priced as high as $1,300 per month as of late, some American workers simply cannot afford all of their groceries on top of everything else they already have to buy. This is why the government offers food stamps.

  The USDA Food and Nutrition Service reports that as of September 2014, there were around 46.5 million individual food stamp recipients (22.7 million households) receiving an average benefit of $123.74 each (around $257 per household).

  To be eligible, a household has to earn a gross income amount that’s less than 130% of the poverty level, or a net income amount (gross income minus deductions) that’s less than 100% of the poverty level for their family size.

  This means, a single person can be eligible for food stamps if his or her gross monthly income is under $1,265 ($15,180 per year), and a family of four can be eligible if they gross less than $2,584 per month ($31,008 per year). The applicant also can’t be a wealthy person who simply doesn’t have a steady income source. So, if the applicant has thousands of dollars sitting in the bank, for instance, they won’t apply as cash assets are considered as well.”

 

 

And the “winner” is … our nation’s capital …

 

 

” 1. District of Columbia

• Number of food stamp recipients: 144,768

• Percentage of the state’s population on food stamps: 21.97%

• Total cost of just these benefits alone (That is, how much do just the money on those EBT cards cost the state?): Around $18 million

• Estimated cost of benefits alone per capita in this state: $27.19 per person “

 

 

   Our nation’s capital is a true study in contrasts , the highest percentage of food stamp recipients along with the richest suburbs in the nation .

 

 

 

 

For those unfamiliar with the surrounding counties of DC , here is a map …

 

 

 

 

 

Read more at USA Today

 

 

 

 

 

 

 

 

 

 

 

$4.20 Per Pound: Price Of Ground Beef Climbs To Another Record

 

 

bls

 

 

” The average price of a pound of ground beef climbed to another record high — $4.201 per pound — in the United States in November, according to data released today by the Bureau of Labor Statistics (BLS).

  In August 2014, the average price for a pound of all types of ground beef topped $4 for the first time, hitting $4.013, according to the BLS.  In September, the average price jumped to $4.096 per pound, and in October, the average price climbed to $4.154 per pound. In November, the average price hit the highest price ever recorded — $4.201 per pound.

  A year ago, in November 2013, the average price for a pound of ground beef was $3.477 per pound. Since then, the average price has increased 20.8 percent in one year.

  Five years ago, in November 2009, the average price of a pound of ground beef was $2.062, according to the BLS. The price has since climbed by $2.139 per pound, or 103.7 percent.”

 

Read more at CNS News

 

Below is a list of average grocery prices and other necessary expenses by year from 2008 to 2014 …

 

COL 2008-2014

 

 

   This is a list from one source that we could find quickly and while we find some of the statistics to be dubious in the extreme it does convey the basic idea that , contrary to what the inflation figures provided by the State claim , prices are out of control . Heck of a job Barack …

 

 

 

 

 

 

Customers Accidentally Get A Side Of Porn At McDonald’s

 

 

Customers accidentally get a side of porn at McDonald’s

 

” Customers at a McDonald’s in Switzerland were lovin’ it when video screens in the eatery inadvertently served them some hard-core fare, according to Central European News.

  Steffen Reiniger, 24, went to the restaurant in the town of Zuchwil with friends for burgers when they were treated to porn from the Sexy Sports Clips program aired by a German sports channel.

“ We were only a group of men so it didn’t bother us, although what would have happened if there was a family in the restaurant at that time I don’t know,” Reininger said. “

 

Read more

 

 

 

 

 

 

 

 

 

Duff’s Sweet Spot: Chocolate Yule Log Tree Stump

 

 

 

Published on Dec 1, 2014

” Duff Goldman creates the yule log chocolate tree stump, a visually stunning dessert inspired by the Holiday Baking Championship.

  Get the recipe: http://www.FoodNetwork.com/ChocolateY…

  For more recipes, videos and photos from Holiday Baking Championship, go to:http://www.FoodNetwork.com/BakingCham…

  For more Holiday Baking ideas from Food Network, check out http://www.FoodNetwork.com/HolidayBaking “

 

 

 

 

 

 

 

 

 

 

Thanksgiving Turkeys From Giada De Laurentiis

 

 

Candy Turkeys

 

 

 

Ingredients

1 cup semisweet chocolate chips
30 candy corn candies, plus 6 white tips of candy corn
6 chocolate sandwich cookies
6 mini peanut butter cups
6 malt balls
1 cup Red Frosting, recipe follows
6 chocolate sandwich cookies with top cookies removed

Red Frosting

1/2 stick (1/4 cup) unsalted butter, at room temperature
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
2 tablespoons whole milk
Red food coloring, as needed

Directions

 

 

 

 

 

 

 

 

 

 

 

What Food Banks Need Most (And What They Get Too Much Of)

 

what food banks need most

 

 

” Is there a food drive going on near you? Every day for the last week, our kindergartener has loaded up her purple backpack with groceries for her class’s food drive. Boxes of whole-grain pasta and jars of tomato sauce, brownie mix and canola oil, all easier-to-make versions of meals I regularly fix for our family. But I got to thinking, are these really the most useful things to donate?

  When we lived in Rome, there was an immigrant woman who used to sit on a plastic crate outside the grocery store. She wore a shawl around her shoulders and scarf on her head. Sometimes her daughter would be there too, a girl about eight years old with long dark hair. Almost always I’d be pushing our big blue double stroller, two apple-cheeked American toddlers in tow. Almost the woman or child would ask for food, pleading in Italian.

  Yes, I’d nod. I’ll help. At least I’ll try. 

  Not speaking Italian well enough to understand the details of their situation, not to mention the complexities of the Italian social system, I’d do what I thought was best. Pick up a few things they could eat right then, plus a few dinner items to take home. Ready-made sandwiches, bottles of milk, string cheeses and fruit. For later, pasta (it was Italy after all), tomatoes, maybe a sliver of Parmigiano-Reggiano cheese, the good stuff. It was the best I could do without knowing anything about them. Did they have electricity? Any food allergies? I’ll never know.

  But now we’re in North Carolina and I can do more. A lot more. Today I spoke with two sources, the Food Bank of Central and Eastern North Carolina plus two staffers at The Salvation Army food bank in Durham. Here’s what I learned.

 

WHO GOES TO A FOOD BANK

  Picture a homeless man, an elderly woman or a single mom with three kids but not just babies: a toddler, a second grader and a fourteen-year-old. Maybe they live in an apartment and receive food stamps on a monthly basis, maybe it’s about $200 worth. With food stamps, there are restrictions on what they can buy at the store and almost always, they’ll run out anyway. That’s why they’re at the food bank. The electricity may have just been turned off. There might not be water. Or maybe there’s no apartment at all. Many are in crisis, living in hotels or on the street.

 

WHAT FOOD BANKS NEED MOST (AND WHAT THEY GET TOO MUCH OF)

  Storage space is often in short supply at food banks, so prioritization is key.

  1. Canned meats: Think beyond tuna & soup, which food banks get tons of. Instead go for canned beef, canned ham, canned chicken, canned salmon. Or hearty ready-to-go meals like beef stew and chili with meat.
  2. Canned vegetables: Everyone donates green beans. Instead, give potatoes, carrots, spinach, peas or any other veggies your family likes.
  3. Canned fruit: Not pineapple. This is the most commonly donated fruit. Any other fruit, particularly those in fruit juice without extra sugar, would be great. Dried fruit works too (raisins, etc.)
  4. Boxes of rice (bags can tear)
  5. Low-sugar cereal like plain Cheerios or Raisin Bran
  6. Peanut butter
  7. Instant oatmeal, instant grits
  8. Cans of beans
  9. Pasta, pasta sauce
  10. Biscuit mix, or any mix you only add water to
  11. Cans, cartons or boxes of powered and evaporated milk
  12. Snack items for kids to take to school: juice boxes, applesauce containers, granola bars
  13. Diapers in sizes above newborn, plus wipes
  14. Toiletries: toothbrushes, soap, toothpaste, lotion, shampoo & conditioner, Chapstick (consider someone living outside this time of year)
  15. Feminine hygiene products: unscented pads will be most universally used, not tampons
  16. Spices like cinnamon, oregano, basil, salt, pepper
  17. Sliced bread. It’s got a long shelf life but always goes immediately.
  18. Bags of apples or potatoes. Ditto.
  19. Chocolate. It’s not a necessity but just a pick-me-up that I would sure appreciate, especially when it comes time to fill stockings.
  20. Consider donating reusable shopping bags. It takes a lot of humility for people to come to a food bank and since they’ll likely be walking home or taking public transportation, it’s nice to at least blend in.

 WHAT I DIDN’T REALIZE ABOUT FOOD BANKS

  • A lot of people have diabetes in this group. Consider low-sugar dietary restrictions.
  • Some food banks have a recording (or a live person) who will explain their top needs of the moment by phone.
  • Cans and boxes are sturdier than bags. By the time families are receiving the food, it’s been handled A LOT and packaging needs to be strong enough to hold up. One food bank said never bring anything in glass, ever.
  • Pop-top cans are ideal; particularly for those living on the streets.
  • Think about weekends and school breaks. Kids who qualify for free lunches typically receive breakfast at school too and when schools are out for holidays or summer, these families need more support.
  • Many families are in crisis at this time in their lives and food banks often work in tandem with churches or other non-profit programs to get them back on their feet. The Salvation Army in Durham, for example, coordinates with First Baptist Church’s “Jobs for Life” program. Recipients get interview training and in some cases, a ride to the mall where they’re coached on asking for job applications.

  These are the top priorities for the food banks I spoke with in my area. But there are still plenty of other things to give–and keep in mind what’s needed here might vary from your area, and definitely from season to season. “

 

Thanks to Foodlets.com

 

 

 

 

 

 

 

 

 

 

 

$4.15 Per Pound: Ground Beef Climbs To Another Record High

 

 

beef

 

 

 

” The average price for a pound of ground beef climbed to another record high$4.156 per pound — in the United States in October, according to data released today by the Bureau of Labor Statistics (BLS).

  In August, the average price for a pound of all types of ground beef topped $4 for the first time, hitting $4.013, said the BLS.  In September, the average price jumped .083 cents to $4.096 per pound, an increase of 2.1 percent in one month.

  In October, which is the latest data from the BLS, the average price for a pound of ground beef ($4.156) increased 1.4 percent from September.

  A year ago, in October 2013, the average price for a pound of ground beef was $3.389 per pound. Since then, it has climbed 76.5 cents, or about 22.6 percent in one year.

  Five years ago, in October 2009, the average price for a pound of ground beef was $2.177, according to the BLS. The price has since climbed by $1.977 per pound, or 90.8 percent. “

 

CNS News

 

 

 

 

 

 

 

 

 

The World’s Biggest Chocolate-Maker Says We’re Running Out Of Chocolate

 

 

 

 

 

” There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of hand that the world could be headed towards a potentially disastrous (if you love chocolate) scenario if it doesn’t stop.

  Those are, roughly speaking, the words of two huge chocolate makers, Mars, Inc. and Barry Callebaut. And there’s some data to back them up.

  Chocolate deficits, whereby farmers produce less cocoa than the world eats, are becoming the norm. Already, we are in the midst of what could be the longest streak of consecutive chocolate deficits in more than 50 years. It also looks like deficits aren’t just carrying over from year-to-year—the industry expects them to grow. Last year, the world ate roughly 70,000 metric tons more cocoa than it produced. By 2020, the two chocolate-makers warn that that number could swell to 1 million metric tons, a more than 14-fold increase; by 2030, they think the deficit could reach 2 million metric tons.

  The problem is, for one, a supply issue. Dry weather in West Africa (specifically in the Ivory Coast and Ghana, where more than 70 percent of the world’s cocoa is produced) has greatly decreased production in the region. A nasty fungal disease known as frosty pod hasn’t helped either. The International Cocoa Organization estimates it has wiped out between 30 percent and 40 percent of global cocoa production. Because of all this, cocoa farming has proven a particularly tough business, and many farmers have shifted to more profitable crops, like corn, as a result.

  Then there’s the world’s insatiable appetite for chocolate. China’s growing love for the stuff is of particular concern. The Chinese are buying more and more chocolate each year. Still, they only consume per capita about 5 percent of what the average Western European eats. There’s also the rising popularity of dark chocolate, which contains a good deal more cocoa by volume than traditional chocolate bars (the average chocolate bar contains about 10 percent, while dark chocolate often contains upwards of 70 percent). “

 

 

    The accompanying video is from a year ago but is very well put together an offers a host of facts regarding what it takes to keep the chocolate jones off our backs .

    If you have ever wondered about the flora that provides your Hersey bar consider these basic facts about theobroma cacao , the tree from which the goodness that is chocolate derives; the tree requires 5 to 6 years to reach yield-bearing maturity , only produces cacao in useful quantities for about twenty-five years and tif that wasn’t limiting enough , each tree only produces enough beans to produce two pounds of chocolate annually .

  The single biggest biggest factor , contrary to what the warmists might have your believe , is growing affluence and hence demand for what has routinely been pretty much a niche market for the end product . Whether we westerners can believe it or not , chocolate is a luxury to 99% of the world .

    As the economies of China , India and other previously considered third-world countries continue to grow and increase the world’s supply of middle/upper income earners so rises the demand for luxury goods including that nectar of the God’s … Chocolate . Are you ready for the $10 Hersey bar ?

Washington Post has more

 

 

 

 

 

 

 

 

 

 

Turkey Taboos: What NOT To Do This Thanksgiving

 

 

 

” When it comes to preparing the Thanksgiving bird, everyone has an opinion. We all have our favorite turkey, whether it’s Aunt Sally’s or Alton Brown’s 5-star fan favorite. There are some words of wisdom, though, that apply no matter what turkey recipe you choose. Chef Ariane Daguin, cofounder of D’Artagnan, a leading gourmet food purveyor, shared her essential tips for what NOT to do when it comes to the turkey. With these in your back pocket, your beloved bird will taste better than ever.

1. Keep It Fresh: Don’t buy a frozen turkey. A fresh bird will always have flesh that is more moist and tender.

2. Turkey Inferno: Don’t preheat your oven to a temperature lower than 350 degrees F or the turkey’s skin won’t lock in enough juices to ensure a moist bird.”

Read the rest at the Food Network

 

 

 

 

 

 

 

 

 

America’s Most Popular Hamburgers, In One Map

 

 

 

 

 

 

Flowing Data has made an impressive series of maps documenting Americans’ taste in burgers. The big one, documenting the closest of seven major burger chains for various points across the country, is above . Because there are so many burger chains in America, it’s useful to look at the maps of burger chains individually to sort out regional preferences: “

 

 

 

hamburgers

Click on maps for larger images at source

 

 

Read more at Vox

 

 

 

 

 

 

 

 

 

 

From The Conservative Tribune

 

 

 

 

” Liberals are constantly chomping at the bit, waiting for the next founder or CEO of a well known business to admit they have conservative values. As soon as it happens, liberals launch an immediate campaign to boycott the establishment, vowing to never shop there again. Unfortunately, the sheeple they command often take part in these boycotts, which does in fact hurt the business on some level.

  To reverse this trend, it’s important that conservatives stick together and take extra care to patronize restaurants and other businesses who have owners or founders who stand behind their beliefs with such conviction that they’re not scared of potential liberal backlash of proclaiming it.

 Below, you’ll find a list of ten restaurants that liberals absolutely can’t stand. Conservatives should flock to these restaurants on a regular basis. (H/T UniversalFreePress)

1. Chik-fil-A – Remember the huge controversy when the founder announced he supported traditional marriage? These guys and gals are true Christian-conservatives who proudly stand behind their beliefs and haven’t backed down. Go there, a lot.

2. Carl’s Jr. (or Hardee’s) – Founder Carl Karcher may use racy commercials that we don’t all like, but he made liberals froth and foam at the mouth when he announced he was strongly against abortion. Bonus: they make killer burgers!

3. Domino’s Pizza – CEO Tom Monaghan has publicly stated that he’s pro-life, but he doesn’t have a problem with your right to choose toppings.

4. White Castle – Many people reading this may be shocked that White Castle made the list, but it’s the real deal. They recently gave $25k to the Congressional Leadership Fund super PAC, which is linked to several high-profile Republicans.

5. Waffle House – This 24/7 diner donated $100k to Karl Rove’s super PAC American Crossroads. They’ve got our support.

6. Papa John’s – Not only do they have the most popular quarterback in the league helping them sell pizza, but they’ve been labeled conservatives after CEO John Schattner went on record of saying Obamacare was “one big lie.” We agree, sir.

7. Applebee’s – One of America’s favorite go-to joints, Applebee’s recent ruffled liberal feathers by refusing the implementation of Obamacare.

8. Longhorn Steakhouse – One of the first major chains to announce a reduction in staff hours after Obamacare went live, to offset the higher costs of providing healthcare to employees.

9. Olive Garden – Same idea here – they also immediately cut hours to help pay for rising healthcare costs from Obamacare, and liberals weren’t happy about it.

10. Burger King – As soon as they heard about Obama’s $10.10 federal minimum wage mandate, they began to pull out of military bases in response, which infuriated liberals.

   The above list of restaurants should give you enough diversity and choices when choosing somewhere to eat, as it covers dine-in and dine-out options. “

 

Thanks to The Conservative Tribune . Visit them for more fine conservative news .

 

 

 

 

 

 

 

 

 

 

 

USDA Reports Show Fewer Students Buying School Lunch

 

 

School Lunch Fail

 

 

 

 

” It was just a week ago when an Oklahoma teen’s picture of her school lunch went viral on social media.
 
  It turns out that student is not alone in grumbling about school lunches, an investigation by the Washington Bureau discovered.
 
  Since new federal nutrition standards began rolling out in 2012, fewer students are buying school lunches, even though enrollment is going up.
 
  The Cox Washington Bureau reviewed U.S. Department of Agriculture documents and found thousands fewer students bought meals when stricter standards kicked in.
 
  The rules, championed by first lady Michelle Obama and approved by congress, require more fruits, vegetables, and whole grains in lunches. Plus, the rules put limits on sodium, sugar, fat and calories.
 
  Nationwide, more than 1 million fewer students are taking advantage of school lunches each day, a drop of nearly four percent since 2012.”

 

WSBTV Atlanta

 

 

 

 

 

 

 

 

 

Census Bureau: California Still Has Highest U.S. Poverty Rate

 

 

 

 

” California continues to have – by far – the nation’s highest level of poverty under an alternative method devised by the Census Bureau that takes into account both broader measures of income and the cost of living.

  Nearly a quarter of the state’s 38 million residents (8.9 million) live in poverty, a new Census Bureau report says, a level virtually unchanged since the agency first began reporting on the method’s effects.

  Under the traditional method of gauging poverty, adopted a half-century ago, California’s rate is 16 percent (6.1 million residents), somewhat above the national rate of 14.9 percent but by no means the highest. That dubious honor goes to New Mexico at 21.5 percent.

  But under the alternative method, California rises to the top at 23.4 percent while New Mexico drops to 16 percent and other states decline to as low as 8.7 percent in Iowa.

  The only other state to approach California in the alternate rankings is Nevada at 20 percent, although Washington, D.C., is close at 22.4 percent. “

 

Does anyone else find it peculiar that the poverty rates are greatest in the areas of Obama’s greatest support ?

 

 

Sacramento Bee

 

 

 

 

 

 

 

 

 

 

 

This Photo Of A Gross Michelle Obama School Lunch Has Sparked Widespread Outrage

 

 

 

Michelle's School %22Lunches%22

Click pic for video

 

 

” An Oklahoma family is outraged over the portions their 17-year-old daughter is being served at lunchtime.

  Kaytlin Shelton took a photo at her high school in Chickasha, Oklahoma, Monday showing a lunch with meat, two sets of crackers, a slice of cheese, and two pieces of cauliflower. The school serves this every other week, Fox 25 reported.

  School Superintendent David Cash told Fox 25 the small portions are due to federal regulations to fight childhood obesity, and knows that some kids are going hungry in his schools.

You’ve got in some cases little kids that their only two meals are breakfast and lunch at school, and they’re getting… a grand total of 1100 calories. That’s not enough. “

 

Read on

 

 

 

 

 

 

 

 

 

 

17 ‘All-American’ Foods That Foreigners Find Gross

 

cheese whiz in a can easy cheese

 

 

 

” The US has a bad reputation abroad when it comes to food.

  From State Fair monstrosities like deep-fried lobster on a stick to fattening fast food, we’re viewed as gluttons who can’t get enough fat, sugar, and salt.

  But it’s not all deep-fried butter and Papa John’s garlic sauce that disgusts our foreign friends.

  An AskReddit thread asked non-American Reddit users which American foods they considered gross or weird, and some of the responses were kitchen staples that many Americans would consider normal.

  Check out some of the top Reddit responses below. 

 

1. Cheese Whiz

“It tastes like plastic and cancer.” – Screech-

 

2. Grits

“I was in a diner in the south, maybe Mississippi. I asked the waitress what it was, and the look she gave me was uncertain and troubled. All I know is, the man next to me had a penchant for it, and the sound he was making while chewing was uncannily similar to that of a child slapping a bowl of porridge.” – yummy_yummy_red_wine

 

3. Velveeta Cheese

“I know a lot of folks have already mentioned American cheese, but Velveeta is right up there with Cheeze Whiz on the list of fake ‘foods.'” – TheMadBotanist

 

4. Hershey’s Chocolate

“U.S. chocolate or candy is pretty unpleasant to me. Hershey bars have this dusty texture (like 5 weeks after Easter when you come across an uneaten egg) and the taste isn’t very rich. Cadbury Dairy Milk used to be awesome, but Kraft bought Cadbury a couple years ago and the recipe seems to be gradually changing.” –Protonbeamface

 

7. Casseroles

“Casseroles made with ‘cream of’ anything soup. Green bean casserole, tuna casserole, mushroom casserole. I know what those Campbells soups are like, we get them over here, and the idea of using them as a constituent ingredient in a main meal makes me shudder just from the idea of the sodium bomb. Especially those casseroles that are suggested to be topped with crushed chips.” – InquisitorVawn

 

8. Root Beer Floats

“My old college friend from Austria thought root beer floats were disgusting.” – pokeySoakins “

 

   While it’s hard to disagree with their dislike of items such as Cheese Wiz or Velveeta , who doesn’t like a good root beer float or biscuits and gravy and don’t even think of disparaging that American classic , BACON … LOL 

 

 

 

Business Insider has the rest

 

 

 

 

 

 

 

 

 

PHOODIE’s Nutella Cheesecake

 

 

 

 

” Who doesn’t love Nutella, and when we saw PHOODIE pair the amazing chocolate hazelnut spread with cheesecake we were left drooling! We’ve got the very delicious recipe for you below.

 

INGREDIENTS

(To make a 23cm cheesecake)

250g Arnott’s Choc Ripple biscuits (or similar, just a plain chocolate cookie-style biscuit)

100g unsalted butter

500g of cream cheese, softened

110g icing sugar

300ml thickened cream

440g of Nutella

200g milk chocolate (buttons or other, for the ganache)

100ml thickened cream (for the ganache)

20 Ferrero Rochers (10 inside the cream cheese filling and 10 crushed on top) “

 

Directions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guns Welcome At These Restaurants

 

 

 

 

” Lauren Boebert, mother of four and owner of the Shooters Grill in Rifle, Colo., didn’t plan on becoming the poster girl for open-carry gun laws.

  But after a man died violently in the alley behind her grill last year, she started packing a pistol at her restaurant.

” I’m a small girl and I wanted to protect myself, my employees and my customers, if needed,” said Boebert, who waits tables with a Springfield XD sub compact semi-automatic handgun holstered to her hip. She also allows other waitresses and customers to openly carry their guns in her restaurant.

  The Shooters Grill is not alone. Other restaurants around the country are celebrating openly carrying a firearm in public by offering a discount to customers who bring their guns, or by selling tchotchkes that declare their support for guns.

” Guns are welcome on the premises,” read the T-shirts and coffee cups peddled on the web site of Shiloh Brew and Chew in Maryville, Tennessee. “Please keep all weapons holstered unless need arises. In such case, judicious marksmanship is appreciated.”

  Other restaurants, including All Around Pizza and Deli in Virginia Beach, Virginia, Bergeron’s Boudin and Cajun Meats of Port Allen, Louisiana, and The Cajun Experience in Leesburg, Virginia, are offering discounts to pistol-packing patrons.

” If you’re exercising your Second Amendment rights, you get 10 percent off,” said Bryan Crosswhite, who hosts “Second Amendment Wednesdays” at The Cajun Experience. He also runs an organization for gun-supporting businesses called 2amendment.

  Not everyone thinks it’s a great idea. Boebert and Crosswhite both said they received death threats from people they described as anti-gun.

  These family-run restaurants are going in the opposite direction of corporations like Target, Starbucks, Chipotle, Sonic, Chili’s and Panera, which recently told their customers that guns are not welcome in their stores and restaurants.”

 

   Read more here and visit the links to these 2nd Amendment supporting restaurants we’ve provided to give them a show of support if you are unable to visit them personally .

 

 

 

 

 

 

 

 

 

 

EARN A CHANCE TO WIN

Win Scotch

” These 5 Bottles of Scotch:

✓ Auchentoshan 12YO

✓ The Glenlivet 18YO

✓ Singleton 15YO

✓ Laphroaig Quarter Cask

✓ Lagavulin 16YO 

  & FLAVIAR Scotch Tasting Pack “

 

Louisiana Restaurant Offers Heat-Packing Incentive: Way To Weed Out Gun-Grabbers!

 

 

 

 

 

 

” While a number of businesses are welcoming customers carrying firearms, a Louisiana restaurant has taken it a step further – offering an incentive to gun-toting diners.

  Bergeron’s Restaurant, located in Port Allen, is offering a 10 percent discount to any patron packing heat, according to local affiliate NBC33.

“ I just need to see a weapon,” owner Kevin Cox said. “I need you to be carrying a gun.”

  Cox first only offered law enforcement officers the discount, but other gun-toting customers wanted similar consideration, NBC33 reported.

Cox said he was only too happy to oblige.

“As long as everybody has a gun, we’re all the same size,” he told NBC33. “

 

 

Read more

 

 

 

 

 

 

 

 

 

 

 

Popular Burger King Japan Offering Back, Black

 

 

 

 

 

 

” In the roulette wheel that is fast food, Burger King Japan has a strategy when it comes to its new hamburger menu: always bet on black.

  The company, whose previous offerings include the “Windows 7 Whopper,” said on Wednesday it will start selling the Kuro Pearl burger and Kuro Diamond burger beginning on Sept. 19. The burgers will feature black buns, black sauce and black cheese in addition to black-pepper heavy beef patties. Kuro means black in Japanese.

  The black burgers were first introduced for a limited time by the chain in 2012 and became a hit, outselling all other new products that Burger King offered during the year, according to the company. They were also available for a limited time in 2013.

“ The black burgers sold extremely well because of their visual impact, but people continued to come back for them because of their taste,” a spokeswoman for the company told Japan Real Time.”

 

Read more on this unusual Burger King offering